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Menu

Each of our dishes
is a journey into Apulian flavor

TYPICAL FLAVOURS

Puglia on the table

Puglia
on the table

Our rich menu consists of a line-up of typical traditional dishes, safeguarded in the historic Terranima recipe book. For each of our preparations we use only raw ingredients originating from Puglia.
Every morning we visit small farms to bring to the kitchen the healthiest and most wholesome ingredients at the base of our traditional recipes.

journey into taste

Tastings

Sea on the table

APPETIZERS

Irresistible tastes of land and sea

FIRST COURSE

Choose from seafood entrees on the menu

MAIN COURSE

Choose from the seafood main courses on the menu

DESSERT

Delicacies from the Apulian pastry

€ 45.00

Per person
Drinks not included

Land on the table

APPETIZERS

Irresistible tastes of land and sea

FIRST COURSE

Choose from land or meat entrees on the menu

MAIN COURSE

Choose from the land or meat main courses on the menua

DESSERT

Delicacies from the Apulian pastry

€ 35.00

Per person
Drinks not included

Pittogramma_Fondo bianco
Pittogramma_Fondo bianco

TYPICAL APULIAN CUISINE

Our menu

Pittogramma_Fondo bianco

The dishes on our menu are all made with exclusively seasonal ingredients and products
Our recipe book for typical Apulian cuisine is so vast that our food menu changes every week,
in order to consistently offer our guests different and surprising gastronomic experiences.

Browse one of our latest menus

In the restaurant you will find the menu updated every week

TYPICAL APULIAN CUISINE

Our dishes

Our food menu follows the seasonal rhythm. The journey begins with a variety of “scacciappetito” or appetizers: focaccia, panzerotti, sgagliozze, vegetable casseroles and parmigiana. It continues with delicious seafood alternated with charcuterie and farm cheeses.
Among the top dishes, the legendary Bari potato, rice and mussel tiella, orecchiette pasta with turnip greens and  orecchiette pasta with pork chop Sunday ragù sauce .
The entrees dance between the countryside and the sea, with Capocollo di Martina Franca bombette  and  fish from the Torre Guaccio marine reserve
The house desserts are irresistible. The “sporcamuss” disappear quickly,  rectangles of puff pastry filled with custard that leave a trace of icing sugar on your lips.
Pittogramma_Fondo bianco
Pittogramma_Fondo bianco
Pittogramma_Fondo bianco

SIPS OF PUGLIA

Wine list

Our wine list pays tribute to the oenological symbols of Puglia, including historic, traditional and innovative wines. Our selection also pays homage to the efforts of the small winemakers who take care of the vineyards as gardeners. In our restaurant you can also discover and taste rosoli liqueurs, brandies and artisanal grappa, for that intoxicating taste of Puglia.

Discover Terranima’s signature wines!

TERRANIMA

Food is a gesture of grace
for those who sit at our table.

Terranima
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